Saturday, 12 September 2009

Tomatoes from our neighbour's allotment ready to roast. The fruity, herby tang of the last days of summer.

2 comments:

Sweet Olive Press | Helen said...

Wonderful! And we have been making insalata caprese with roma tomatoes, fresh mozzarella and basil from our garden... hooray! I wish we could grow the tomatoes but the birds here are very enthusiastic.

pinkmilk said...

So simple and so delish! One day a garden rather than a windowsill...

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