Sunday, 20 February 2011
Fruity, nutty sweet bread cake to have with cheese, or maybe for breakfast - in which case we shall definitely call it bread rather than cake, as we don't eat cake for breakfast... And a beef and Guinness stew on the stove. Last week, focaccia, and also the week before, when we had beef and pheasant casserole. And lasagnes and herb and lemon chicken, and sweetcorn mash, and cake. Even though the worktop still needs replacing (yes, madame has noticed it is too short, the idea was to gain space not lose it, please come back and redo it...) having something resembling a properly-working kitchen is bliss after six months.